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Incheon Restaurant Reservation/Tasting-menu: Thursday to Saturday at 5pm and 8pm
Opening at 5:00 PM
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Have you joined us for a la carte dining yet? Our new wine bar menu is ever changing - depending on what’s seasonal - so there’s always something new to enjoy.

Head to Tock to secure your reservation, and make sure you come on Tuesdays and Wednesdays for half priced wine (on select bottles only...

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Although our dinner with chef David Ho is completely sold out, we still have reservations available for a la carte dining.

Head to Tock to book your table, and as always, let us know if you have any questions:


Calling all wine enthusiasts! Tuesdays and Wednesdays are your perfect excuse to indulge. Join us for half-priced wine (on select bottles) + a la carte dining.

Book your table now via Tock. Reservations are encouraged but walk-ins are welcome.


T-minus 6 days until guest chef @david_t_ho takes over Incheon for one night only. Make sure you secure your reservation to experience this specially curated 6-course meal - join us for this unique journey of Vietnamese cuisine through the culinary lens of this rising chef!


Don’t forget to secure your spot for Chef David Ho’s takeover on Saturday, September 16th.

Availability is limited so book your reservation while you still can. Click to experience this one-of-a-kind tasting menu:


We’ve been getting a lot of questions regarding our next Chef’s Table tasting; we’ll be sure to announce information regarding the next, but until then, a la carte dining is available Tuesday through Saturday.

Reservations are available through Tock, and we offer half off select bottles of win...

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Chef David Ho, a rising star in the culinary world, will be taking over Incheon on Saturday, September 16th.

Through his Vietnamese-American background, chef David brings a fresh perspective to traditional Vietnamese dishes. Each plate tells a story of identity, culture, and love for food.


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Plating chef Justin’s Kimchi Pasta! Join us Tuesday through Saturday to experience our new wine bar menu - reservations are encouraged, but walk-ins are welcome.



5 months ago
I was part of a group of 6 to celebrate a birthday, so we wanted a special dinner. I greatly enjoyed this dining experience, definitely one of the best I've had, if not the best. The atmosphere was pleasant, the staff was attentive without being overbearing, and the tasting menu was so good. I admit that there were some food I wouldn't have tried on my own (like the octopus), everything was delicious and cooked perfectly. We were also surprised with oysters and beet tartare (never had that made with beet before), but also sparkling wine. Cutlery is replaced after each dish, which is a nice touch. An older review complained about the use of paper napkins, if that's something that would bother you, I can assure you that they use fabric ones now. I'd recommend Incheon to my friends and family!
- Cécile T
2 weeks ago
First of all this is NOT the place to come if you are extremely hungry and want to eat a lot. If that is the case then go somewhere else and come back here if you want tapas for Korean food. The three dishes we ordered including octopus and pasta were great. The environment is good but location is not really the nicest as it is kind of inward of the Annandale that recently gotten better. I have no complaints as food was delicious and I would come here if I want something different to eat randomly! Try them out but do not come too hungry please haha
- Jo H
3 months ago
I want to start off by saying, this is NOT the place to come to eat if you want to stuff youself just to get full. This is someone's vision you're coming to experience and should appreciate, I feel like. That being said, Was our first time here and we are koreans with very traaditional korean palettes and very much foodies. We tried the pork belly, oysters, steak, shrimp, kimchi pasta and clams. After trying each of these, we ordered a 2nd round of all of them. All the dishes were beautiful and did not look like korean dishes at all but don't be fooled, the flavors were there and all very familiar. It was quite the experience and should try at least once even if it's just to experience the creativity of one's craft. Very well done, thank you. P.s. my son devoured 3 orders of the pork belly and said repeatly "it just melts in your mouth... like butter". Not that he eats butter but ya know....
- Dee O

Contact Us


Call now
  • (703) 688-3347


Get directions
7118 Columbia Pike
Annandale, VA 22003

Business Hours

Tue:5:00 – 10:30 PM
Wed:5:00 – 10:30 PM
Thu:5:00 – 10:30 PM
Fri:5:00 – 10:30 PM
Sat:5:00 – 10:30 PM
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