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Incheon Restaurant Reservation/Tasting-menu: Thursday to Saturday at 5pm and 8pm
Opening at 5:00 PM tomorrow
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Don’t forget to secure your reservations for our Valentine’s Day wine dinner.

On February 14th, we’re welcoming back Amanda (@ohheypanda) from Native Selections to guide us through expertly curated wine pairings along with a special tasting menu.

Click through to book your table:


Our Winter à la carte menu is ONLY available until 2/4 so join us while you can. We’ll be offering several new dishes in addition to some Incheon favorites.

Click for reservations:


We will be opening our doors for à la carte dinner service and introducing a few new dishes along with a handful of Incheon classics. Click below for reservations:


In frame: So 소, brisket stir fry with bokchoy. One of the many dishes available on our winter à la carte menu. Click for reservations:


In frame: our winter à la carte menu. See full menu details above and click through to book your reservation:


While Chef Justin is away... Chef JJ will play. We're thrilled to offer a special a la carte menu, crafted by the one and only Chef JJ, for a limited time.

Chef JJ has been part of our family for years, honing his skills in Japanese + Korean cuisine.

Join us to see what he'll be bringing to th...

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Cozy up to our latest libations!

We offer a beautiful beverage pairing on site that is tailored to enhance your tasting experience.

Head to Tock to secure your reservation and experience chef Justin's current tasting menu before he leaves for his Carousel collaboration dinner in London:


Set a date to experience all we have to offer here at Incheon!

We have limited reservations available from 1/12-14 so head to Tock to secure your table while you still can:



3 months ago
I used to live in Korea and the food was fusion but great. It was just filling enough but you weren't stuffed at the end. All the plates are to share and everything is well presented and the waitstaff clean up the table and plates between courses raising the level to feel like fine dining. Only knock was the use of paper napkins - just felt off with the whole upscale vibe.
- Valerie S
a year ago
Yummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...
- Christina C
a year ago
Hidden gem in Annandale. Great staff and lots of creativity. Loved the chefs take on the dishes. We went with a very large party and they accommodated us without an issue. it's also a good portion of food so you won't leave hungry. The cocktails were also top notch with Jeosun being my favorite
- Joe K

Contact Us


Call now
  • (703) 688-3347


Get directions
7118 Columbia Pike
Annandale, VA 22003

Business Hours

Thu:5:00 – 10:30 PM
Fri:5:00 – 10:30 PM
Sat:5:00 – 10:30 PM
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