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Incheon Restaurant

www.exploretock.com/incheonrestaurant Reservation/Tasting-menu: Tuesday to Saturday at 5pm and 8pm
Opening at 5:00 PM
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Updates

Perfectly cooked duck breast for our Ssam, served with spicy radish, pickled napa cabbage and walnut ssamjang!

Bring someone who needs to experience this dish before chef Justin Ahn changes our current prix fixe; click for reservations:

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Don’t forget to secure your tickets to our collaboration dinner with chef Alex McCoy on May 28th!

We’ll be offering a unique tasting menu, drawing from all corners of the world. Head to Tock to join us for our 5PM or 8PM seating:

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We’re THRILLED to welcome chef Alex McCoy back to Incheon!

On Saturday May 28th, we’ll be hosting a special collaboration dinner, drawing from all corners of the world to showcase a unique tasting menu.

Tickets are going quickly so make sure you secure yours today - we’ll have two seatings ...

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We only have a limited number of tables left for our one-year anniversary event!

We’ll be partnering up with Jo Jo Valenzuela to celebrate on May 21st, with two tastings at 5:30 & 8PM. Join us to enjoy 3 Filibuster beverages paired with curated small plates - tickets are $50 per person

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To celebrate our one-year anniversary, we’re partnering up with our dear friend Jo Jo Valenzuela from Filibuster Distillery on 5/21.

Tickets will include 3 beverages paired with curated small plates, and we’ll be offering two tastings at 5:30PM & 8PM. Click the button below to secure your tab...

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"As with our food, the cocktails, beers, ciders, and wines are beverages that I personally enjoy. I am often asked which one(s) I favor more; but they are like my children, I equally adore them all.

Our pairings change frequently; just like we are always tweaking our food, our drinks go through...

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Tonight’s the night! We’ll see you at 5PM for throwback favorites like our Galbi Hash, Ssam, Jjim and more. Bring someone who’d love to join you!

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Throwback night’s TOMORROW! We’re accepting walk-ins starting at 5PM, and we’re offering some of Incheon’s most popular dishes a la carte.

Join us to enjoy everything from beer-battered onion rings to our Galbi Hash!

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We’re now accepting reservations for June and July! Head to Tock to secure your table today.

We’re open Tuesday through Saturday, and we offer two tastings per evening at 5PM & 8PM. We look forward to welcoming you!

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Testimonials

4 months ago
Yummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...
- Christina C
7 months ago
Hidden gem in Annandale. Great staff and lots of creativity. Loved the chefs take on the dishes. We went with a very large party and they accommodated us without an issue. it's also a good portion of food so you won't leave hungry. The cocktails were also top notch with Jeosun being my favorite
- Joe K
7 months ago
Excellent food and service with creative and well-executed dishes. Like how the courses boldly with Galbi over hash browns. Every dish was tasty and the portion sizes were generous. Good vibes by the staff and the ambiance was classy but casual.
- Joe Q
https://www.exploretock.com/incheonrestaurant

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Contact

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  • (703) 688-3347

Address

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7118 Columbia Pike
Annandale, VA 22003
USA

Business Hours

Mon:Closed
Tue:5:00 – 11:00 PM
Wed:5:00 – 11:00 PM
Thu:5:00 – 11:00 PM
Fri:5:00 – 11:00 PM
Sat:5:00 – 11:00 PM
Sun:Closed
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