We’re almost SOLD OUT of tickets for chef Justin’s #ChefNightOut at Sparrow Room.
Click through to experience this specially curated 4-course meal, and join us for an evening you won’t soon forget:
We're thrilled to collaborate with Sparrow Room for their next Chef Night Out Series! Come experience a specially curated dinner by chef Justin Ahn. Tickets are now available through the link below.
This 4-course menu will be served family style, and following dinner, there will be mahjong free ...
We still have a few seatings available this weekend!
Click through to join us and experience chef Justin’s current tasting menu. We look forward to welcoming you.
We’ll set the stage for your most special soirees. Contact us at incheonva.mgmt@gmail.com for more info + to book!
Freshly harvested perilla leaves for our Ssam. Although we’re sold out tonight & Saturday, we have some availability tomorrow evening.
➡️Head to Tock to secure your table today:
There’s always room for dessert.
Click through to experience chef Justin’s current tasting menu! We’re open Thursday through Saturday with two seatings each evening at 5 & 8PM:
Let us present our Myun 면: udon, kimchi, bacon, parmigiano reggiano. Bring someone who’d love to share this with you!
Although we’re fully booked for the weekend, we still have a handful of tables available next week. Head to Tock to secure your reservation today:
Presenting chef Justin’s SaeWoo 새우: soy cured shrimp served with beef belly and rice; one of the many dishes you’ll enjoy if you join us for our current prix-fixe.
➡️ Click for reservations:
- Christina CYummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...
- Joe KHidden gem in Annandale. Great staff and lots of creativity. Loved the chefs take on the dishes. We went with a very large party and they accommodated us without an issue. it's also a good portion of food so you won't leave hungry. The cocktails were also top notch with Jeosun being my favorite
- Joe QExcellent food and service with creative and well-executed dishes. Like how the courses boldly with Galbi over hash browns. Every dish was tasty and the portion sizes were generous. Good vibes by the staff and the ambiance was classy but casual.
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | 5:00 – 10:30 PM |
| Fri: | 5:00 – 10:30 PM |
| Sat: | 5:00 – 10:30 PM |
| Sun: | Closed |