Limited tables are available for our exclusive à la carte wine bar menu. Reserve your table or feel free to walk in. Cheers to a fantastic evening!
Book your table:
Don't miss out on our current tasting menu! Experience the culinary magic of our prix fixe before it changes – available exclusively until the end of the week.
From June 15th to 16th, we'll be featuring our à la carte wine menu, followed by the grand unveiling of Chef Justin's new menu on June 2...
Experience the delightful flavors of our current tasting menu before it changes. This exclusive prix fixe will only be available until the end of this week.
Following this, we will be offering our à la carte wine menu on June 15th to 16th, leading up to the highly anticipated debut of Chef Just...
Have you experienced our new a la carte wine menu yet? We still have availability this weekend so head to Tock to secure your table while you can. We look forward to welcoming you!
And for dessert, we have chef Justin's goguma pie. Reservations for our current tasting menu are available here:
Chef Justin's shrimp toast has quickly become an Incheon favorite. Reservations for our current tasting menu are available below.
Additionally, we’re also offering a la carte dining options - learn more on Tock through the button below.
We still have a handful of tables available for our tasting menu this weekend.
Head to Tock to secure your reservation, and kick off holiday fun with a delicious meal here at Incheon:
Get acquainted with the latest we have on offer here at Incheon!
Click to join us, and experience our new wine menu, available Thursday through Saturday:
Host your next gathering in our intimate dining room! Email info@incheonrestaurant.com to learn more, and let us help you craft an unforgettable get-together.
- Valerie SI used to live in Korea and the food was fusion but great. It was just filling enough but you weren't stuffed at the end. All the plates are to share and everything is well presented and the waitstaff clean up the table and plates between courses raising the level to feel like fine dining. Only knock was the use of paper napkins - just felt off with the whole upscale vibe.
- Cécile TI was part of a group of 6 to celebrate a birthday, so we wanted a special dinner. I greatly enjoyed this dining experience, definitely one of the best I've had, if not the best. The atmosphere was pleasant, the staff was attentive without being overbearing, and the tasting menu was so good. I admit that there were some food I wouldn't have tried on my own (like the octopus), everything was delicious and cooked perfectly. We were also surprised with oysters and beet tartare (never had that made with beet before), but also sparkling wine. Cutlery is replaced after each dish, which is a nice touch. An older review complained about the use of paper napkins, if that's something that would bother you, I can assure you that they use fabric ones now. I'd recommend Incheon to my friends and family!
- David WThis place is amazing from start to finish. It’s very hard to find places like this in America. It really reminded me of being in Korea. The interior and vibe was very classy as soon as we walked in. The customer service was great and responsive. And the food and drinks were tasty and presented luxuriously. 잘먹었습니다!
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | 5:00 – 10:30 PM |
| Fri: | 5:00 – 10:30 PM |
| Sat: | 5:00 – 10:30 PM |
| Sun: | Closed |
