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Incheon Restaurant Reservation/Tasting-menu: Thursday to Saturday at 5pm and 8pm
Opening at 5:00 PM
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Let us present chef’s Dak 닭, a soul-warming dish featuring ginger chicken, jasmine rice, sweet chili, and bok choy. Click for reservations:


Don’t forget to secure your tickets for our Kamayan with Jo-jo Valenzuela on 12/1!

This unique Boodle Fight, priced at $75pp, will feature flavors from all over the world. Be prepared to mix and match, use your hands and enjoy a delicious feast with great company.


A huge thank you to Alice Levitt for including us in her latest piece for Northern Virginia Magazine! We’re honored to be included in “The 10 Best Asian Restaurants in Northern Virginia.”

Have you experienced chef Justin's latest prix fixe yet? Head to Tock to enjoy it before we close for the holidays.

We’ll be taking a break from 11/24-26 to give our hard working staff some well deserved time off.


We still have tickets available for our Boodle Fight with Jo-Jo Valenzuela on 12/1. Head to Tock to secure your 🎟 while you still can:


Save the date. 12/1. BOODLE FIGHT.

We’re thrilled to welcome Jo-Jo Valenzuela back to Incheon for this unique Kamayan feast featuring flavors from all across the globe. Be prepared to mix and match, use your hands, and be merry.

Tickets are $85pp - click through to secure yours today:


Do you have a special event coming up? Let us help you celebrate with delicious food and drink.

Email to learn more about hosting your next gathering in our intimate dining room.


a month ago
I used to live in Korea and the food was fusion but great. It was just filling enough but you weren't stuffed at the end. All the plates are to share and everything is well presented and the waitstaff clean up the table and plates between courses raising the level to feel like fine dining. Only knock was the use of paper napkins - just felt off with the whole upscale vibe.
- Valerie S
10 months ago
Yummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...
- Christina C
a year ago
Hidden gem in Annandale. Great staff and lots of creativity. Loved the chefs take on the dishes. We went with a very large party and they accommodated us without an issue. it's also a good portion of food so you won't leave hungry. The cocktails were also top notch with Jeosun being my favorite
- Joe K

Contact Us


Call now
  • (703) 688-3347


Get directions
7118 Columbia Pike
Annandale, VA 22003

Business Hours

Thu:5:00 – 10:30 PM
Fri:5:00 – 10:30 PM
Sat:5:00 – 10:30 PM
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