Incheon Restaurant

I used to live in Korea and the food was fusion but great. It was just filling enough but you weren't stuffed at the end. All the plates are to share and everything is well presented and the waitstaff clean up the table and plates between courses raising the level to feel like fine dining. Only knock was the use of paper napkins - just felt off with the whole upscale vibe.

This place is amazing from start to finish. It’s very hard to find places like this in America. It really reminded me of being in Korea. The interior and vibe was very classy as soon as we walked in. The customer service was great and responsive. And the food and drinks were tasty and presented luxuriously. 잘먹었습니다!

Yummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...