Incheon Restaurant

Don’t forget to secure your reservations for our Valentine’s Day wine dinner.

On February 14th, we’re welcoming back Amanda (@ohheypanda) from Native Selections to guide us through expertly curated wine pairings along with a special tasting menu.

Click through to book your table:

Our Winter à la carte menu is ONLY available until 2/4 so join us while you can. We’ll be offering several new dishes in addition to some Incheon favorites.

Click for reservations:

We will be opening our doors for à la carte dinner service and introducing a few new dishes along with a handful of Incheon classics. Click below for reservations:

In frame: So 소, brisket stir fry with bokchoy. One of the many dishes available on our winter à la carte menu. Click for reservations:

In frame: our winter à la carte menu. See full menu details above and click through to book your reservation:

While Chef Justin is away... Chef JJ will play. We're thrilled to offer a special a la carte menu, crafted by the one and only Chef JJ, for a limited time.

Chef JJ has been part of our family for years, honing his skills in Japanese + Korean cuisine.

Join us to see what he'll be bringing to th...

Do you have a special event coming up? Let us help you celebrate with delicious food and drink.

Email info@incheonrestaurant.com to get in touch and plan your next soirée.

Cozy up to our latest libations!

We offer a beautiful beverage pairing on site that is tailored to enhance your tasting experience.

Head to Tock to secure your reservation and experience chef Justin's current tasting menu before he leaves for his Carousel collaboration dinner in London:

Set a date to experience all we have to offer here at Incheon!

We have limited reservations available from 1/12-14 so head to Tock to secure your table while you still can: