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Incheon Restaurant Reservation/Tasting-menu: Thursday to Saturday at 5pm and 8pm
Opening at 5:00 PM on Thursday
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Dinner plans? Consider them made. Simply click through to reserve your table and experience chef Justin’s current prix fixe:


Although we’re fully booked for our 5PM tasting, we still have a handful of tables available for 8PM tonight.

➡️ Click through to secure your reservation for the evening:


We still have a few reservations available for the weekend! Join us to celebrate dad with delicious food and drink - head to Tock to secure your table today, and please let us know if you have any questions.


Our prix fixe is subject to change based on seasonality and the creative whims of chef Justin.

Head to Tock to secure your reservation today, and join us for the best meal you’ll have all week.

Beverage pairings are available on site as well because you deserve to treat yourself.


All eyes on chef Justin’s newest dish, Shrimp Gejang, cured in his special soy sauce blend.

Experience it by booking our tasting menu - reservations for our current prix fixe are available via Tock:


Enhance your tasting with our carefully curated beverage pairing; this add-on’s offered onsite and is thoughtfully tailored to complement each course.

Click through for reservations, and please let us know if you have any questions:


One of chef @justin.s.ahn’s dishes from our latest collaboration dinner with @chefalexmccoy: polenta cake topped with grilled lamb galbi, vinergary chojang and quail egg. Should he add this to his new summer menu?


Our current menu’s only available for a few more weeks! Click through to secure your reservation and experience it before our menu changes for summer:



5 months ago
Yummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...
- Christina C
8 months ago
Hidden gem in Annandale. Great staff and lots of creativity. Loved the chefs take on the dishes. We went with a very large party and they accommodated us without an issue. it's also a good portion of food so you won't leave hungry. The cocktails were also top notch with Jeosun being my favorite
- Joe K
9 months ago
Excellent food and service with creative and well-executed dishes. Like how the courses boldly with Galbi over hash browns. Every dish was tasty and the portion sizes were generous. Good vibes by the staff and the ambiance was classy but casual.
- Joe Q

Contact Us


Call now
  • (703) 688-3347


Get directions
7118 Columbia Pike
Annandale, VA 22003

Business Hours

Thu:5:00 – 11:00 PM
Fri:5:00 – 11:00 PM
Sat:5:00 – 11:00 PM
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