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Incheon Restaurant Reservation/Tasting-menu: Thursday to Saturday at 5pm and 8pm
Opening at 5:00 PM on Thursday
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The perfect ending to a perfect meal. We’re fully booked for the weekend, but it’s never too early to start planning ahead. Click below for reservations.


Treat yourself to an exquisite night out here at Incheon. Head to Tock to experience chef @justin.s.ahn’s current prix fixe! Beverage pairings available onsite to further elevate your meal.


All eyes on our Ssam 쌈: pork belly, spicy radish, pickled napa cabbage, walnut ssamjang. Click for reservations:


We still have a handful of reservations available so head to Tock to join us for an exquisite meal you won’t soon forget,

We also offer a beverage pairing onsite that’s expertly curated by our team so make sure you indulge to further elevate your experience.


If you haven’t experienced chef Justin’s current prix fixe yet, consider this your sign to join us! Head to Tock to secure your reservation today:


We’ve opened up a few more tables for the weekend!

Head to Tock to secure your reservation and join us for a beautiful meal here at Incheon:


Enjoy our newest addition to the Incheon tasting menu: Myun, made with udon, kimchi, bacon, and parmigiano reggiano!

Click through to secure your reservation today:


In frame: chef Justin’s SaeWoo, soy cured shrimp served with beef belly and rice. Click for reservations:



6 months ago
Yummy tasting menu experience! My personal favorite was the dduk. Bright lemongrass flavored curry with great rice cakes and topped crunchy noodles, yum. Hwe was a fabulous rice and salmon salad. The scorched rice balls were excellent (a high compliment from me since I don't normally like scorched rice). GuEe and greens came out together. Guee was a new York strip on top of mashed sweet potatoes. Our entire table was entranced by the creaminess of the potatoes. Excellent steak temperature and flavor. Greens a standard salad with arugula. Ssam - ah our duck wraps. This was the hands down favorite from the rest of the table. Every item of the wrap was excellently flavored. I ended up with 2 incredible slices of duck and 1 very tough one that required knit precutting since I couldnt chew it apart. Would have like a few more pieces of pickled cabbage. Walnut ssamjang is fabulously creative and deliciously executed. Juk- the risotto-porriage fusion. Chef delivered the plate and dec...
- Christina C
9 months ago
Hidden gem in Annandale. Great staff and lots of creativity. Loved the chefs take on the dishes. We went with a very large party and they accommodated us without an issue. it's also a good portion of food so you won't leave hungry. The cocktails were also top notch with Jeosun being my favorite
- Joe K
10 months ago
Excellent food and service with creative and well-executed dishes. Like how the courses boldly with Galbi over hash browns. Every dish was tasty and the portion sizes were generous. Good vibes by the staff and the ambiance was classy but casual.
- Joe Q

Contact Us


Call now
  • (703) 688-3347


Get directions
7118 Columbia Pike
Annandale, VA 22003

Business Hours

Thu:5:00 – 11:00 PM
Fri:5:00 – 11:00 PM
Sat:5:00 – 11:00 PM
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