Incheon Restaurant

Dinner plans? Consider them made. Simply click through to reserve your table and experience chef Justin’s current prix fixe:

Although we’re fully booked for our 5PM tasting, we still have a handful of tables available for 8PM tonight.

➡️ Click through to secure your reservation for the evening:

We still have a few reservations available for the weekend! Join us to celebrate dad with delicious food and drink - head to Tock to secure your table today, and please let us know if you have any questions.

Our prix fixe is subject to change based on seasonality and the creative whims of chef Justin.

Head to Tock to secure your reservation today, and join us for the best meal you’ll have all week.

Beverage pairings are available on site as well because you deserve to treat yourself.

Looking for the perfect venue to host your next event? Email us at incheonva.mgmt@gmail.com to learn more. Whether it’s a birthday, office gathering or rehearsal dinner, set a date to make Incheon all yours.

All eyes on chef Justin’s newest dish, Shrimp Gejang, cured in his special soy sauce blend.

Experience it by booking our tasting menu - reservations for our current prix fixe are available via Tock:

Enhance your tasting with our carefully curated beverage pairing; this add-on’s offered onsite and is thoughtfully tailored to complement each course.

Click through for reservations, and please let us know if you have any questions:

One of chef @justin.s.ahn’s dishes from our latest collaboration dinner with @chefalexmccoy: polenta cake topped with grilled lamb galbi, vinergary chojang and quail egg. Should he add this to his new summer menu?

Our current menu’s only available for a few more weeks! Click through to secure your reservation and experience it before our menu changes for summer: