Incheon Restaurant

Perfectly cooked duck breast for our Ssam, served with spicy radish, pickled napa cabbage and walnut ssamjang!

Bring someone who needs to experience this dish before chef Justin Ahn changes our current prix fixe; click for reservations:

Don’t forget to secure your tickets to our collaboration dinner with chef Alex McCoy on May 28th!

We’ll be offering a unique tasting menu, drawing from all corners of the world. Head to Tock to join us for our 5PM or 8PM seating:

We’re THRILLED to welcome chef Alex McCoy back to Incheon!

On Saturday May 28th, we’ll be hosting a special collaboration dinner, drawing from all corners of the world to showcase a unique tasting menu.

Tickets are going quickly so make sure you secure yours today - we’ll have two seatings ...

We only have a limited number of tables left for our one-year anniversary event!

We’ll be partnering up with Jo Jo Valenzuela to celebrate on May 21st, with two tastings at 5:30 & 8PM. Join us to enjoy 3 Filibuster beverages paired with curated small plates - tickets are $50 per person

To celebrate our one-year anniversary, we’re partnering up with our dear friend Jo Jo Valenzuela from Filibuster Distillery on 5/21.

Tickets will include 3 beverages paired with curated small plates, and we’ll be offering two tastings at 5:30PM & 8PM. Click the button below to secure your tab...

"As with our food, the cocktails, beers, ciders, and wines are beverages that I personally enjoy. I am often asked which one(s) I favor more; but they are like my children, I equally adore them all.

Our pairings change frequently; just like we are always tweaking our food, our drinks go through...

Tonight’s the night! We’ll see you at 5PM for throwback favorites like our Galbi Hash, Ssam, Jjim and more. Bring someone who’d love to join you!

Throwback night’s TOMORROW! We’re accepting walk-ins starting at 5PM, and we’re offering some of Incheon’s most popular dishes a la carte.

Join us to enjoy everything from beer-battered onion rings to our Galbi Hash!

We’re now accepting reservations for June and July! Head to Tock to secure your table today.

We’re open Tuesday through Saturday, and we offer two tastings per evening at 5PM & 8PM. We look forward to welcoming you!