Incheon Restaurant

I was part of a group of 6 to celebrate a birthday, so we wanted a special dinner. I greatly enjoyed this dining experience, definitely one of the best I've had, if not the best. The atmosphere was pleasant, the staff was attentive without being overbearing, and the tasting menu was so good. I admit that there were some food I wouldn't have tried on my own (like the octopus), everything was delicious and cooked perfectly. We were also surprised with oysters and beet tartare (never had that made with beet before), but also sparkling wine. Cutlery is replaced after each dish, which is a nice touch. An older review complained about the use of paper napkins, if that's something that would bother you, I can assure you that they use fabric ones now. I'd recommend Incheon to my friends and family!

First of all this is NOT the place to come if you are extremely hungry and want to eat a lot. If that is the case then go somewhere else and come back here if you want tapas for Korean food. The three dishes we ordered including octopus and pasta were great. The environment is good but location is not really the nicest as it is kind of inward of the Annandale that recently gotten better. I have no complaints as food was delicious and I would come here if I want something different to eat randomly! Try them out but do not come too hungry please haha

I want to start off by saying, this is NOT the place to come to eat if you want to stuff youself just to get full. This is someone's vision you're coming to experience and should appreciate, I feel like. That being said, Was our first time here and we are koreans with very traaditional korean palettes and very much foodies. We tried the pork belly, oysters, steak, shrimp, kimchi pasta and clams. After trying each of these, we ordered a 2nd round of all of them. All the dishes were beautiful and did not look like korean dishes at all but don't be fooled, the flavors were there and all very familiar. It was quite the experience and should try at least once even if it's just to experience the creativity of one's craft. Very well done, thank you. P.s. my son devoured 3 orders of the pork belly and said repeatly "it just melts in your mouth... like butter". Not that he eats butter but ya know....